How to: Varnish
Varnish is a resin that’s dissolved in fluid so that it can spread across a painting. When the carrier fluid evaporates, it leaves the resin behind to harden into a...
food anatomy
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Product Description
SKU: B9781612123394
Julia Rothman & Rachel Wharton
Format Paperback | 224 pages
Publication date 15 Nov 2016
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
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